CURATED WINE DISCOVERY
Second Glass explores grapes, regions, pairings and bottles worth seeking out through thoughtful editorial curation.
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One guide that opens the door to more grapes, regions, pairings and wines.
Champagne is a cool-climate region in north-east France producing some of the world’s most famous bottle-fermented sparkling wines. But Champagne is not a single style—it’s a system built on three grapes, key styles and a patchwork of vineyard areas that each taste different.
Fresh guides to regions, grapes, pairings and bottles worth seeking out.
The easiest way to pair wine with BBQ is to match the food’s character with the wine’s structure. Smoke → Syrah or Rioja; Lemon & herbs → Sauvignon Blanc or Albariño; Sweet BBQ → Zinfandel or Primitivo; Seafood & veg → crisp white or rosé; Dessert → lightly sweet wine
The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
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