Pinot Meunier: Champagne’s Juicy, Underrated Grape
Pinot Meunier is a red grape best known for adding supple fruit and roundness to Champagne, especially in the Marne Valley. It also makes fresh sparkling wines and occasional juicy reds.
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Grapes
Explore beginner-friendly guides to the world's most important wine grapes. Learn how different grape varieties taste, where they grow best, and which foods they pair with.
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Nebbiolo Explained: Taste, Regions, Pairings and Buying Guide
Nebbiolo is a red grape from Piedmont, Italy, known for pale, perfumed wines with high acidity and firm tannins. Barolo and Barbaresco are its famous expressions; other regions offer fresher, lighter styles.
Mondeuse Explained: Taste, Regions and Pairings
Mondeuse is a red grape from Savoie in eastern France, known for fresh acidity, dark berries, violet and pepper. Its structured, characterful wines are especially associated with Arbin, a Savoie cru, and pair naturally with savoury food.
Pinot Grigio Guide: Taste, Regions, Styles & Food Pairings
Pinot Grigio, also called Pinot Gris, makes whites ranging from crisp pear-and-citrus styles to rich, spiced wines. Northern Italy and Alsace are famous sources, offering refreshing everyday bottles and textured wines for food.
Why Chenin Blanc Is One of Wine’s Most Versatile Grapes
Chenin Blanc is a versatile white grape known for apple, pear, citrus and honeyed flavours. It is grown especially in France’s Loire Valley and South Africa, producing dry, sparkling and sweet wines.
Savagnin: The Jura Grape Behind Vin Jaune and Oxidative Wines
Savagnin is Jura’s white grape behind Vin Jaune, the region’s distinctive dry wine aged under a natural yeast veil. It also makes fresh, high-acid wines with citrus and orchard-fruit flavours, as well as fuller, nuttier wines shaped by sous-voile ageing.
What Is Vermentino? Italy's Mediterranean White Explained
Vermentino is a dry white grape best known for producing fresh, aromatic wines with flavours of lemon, grapefruit, green apple and Mediterranean herbs. It is particularly associated with Sardinia, Liguria and coastal Tuscany.
Discover Sangiovese: From Chianti to Brunello passing by Corsica
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
Merlot Explained: From Bordeaux Classics to Modern Favourites
Merlot is a dark-skinned red grape that often produces smooth, fruit-driven wines with flavours of plum, black cherry and chocolate. It is famous in Bordeaux and widely grown across the world, from California to Chile.
Cabernet Sauvignon: The Complete Beginner's Guide
Cabernet Sauvignon is a red grape variety that typically produces medium-full to full-bodied wines known for blackcurrant flavours, firm tannins and excellent ageing potential. It is famous in Bordeaux and Napa Valley, but is grown throughout the world.
Syrah vs Shiraz: Why One Grape Has Two Personalities
Syrah and Shiraz are two names for the same dark-skinned red grape. It typically produces dry, full-bodied wines with flavours of blackberry, plum, black pepper and spice. It is most famous in the Rhône Valley and across Australia, where styles range from elegant and savoury to rich and powerful.
Riesling Explained: Taste, Sweetness & How to Drink It
Riesling is an aromatic white grape best known for its high acidity and flavours of lime, green apple, peach and flowers. It is most famous in Germany but also thrives in Australia and France. Riesling can produce wines ranging from bone dry to intensely sweet while remaining fresh and vibrant.