Guides

Blanc de Blancs vs Blanc de Noirs: What's the Difference?

Both are white Champagnes: Blanc de Blancs uses white grapes, usually Chardonnay; Blanc de Noirs uses Pinot Noir, Meunier or both. The first can feel citrus-led and fine, the second broader and fruitier, though bottles overlap.

Guide • 10 min read

Sancerre vs Chablis: Sauvignon Blanc vs Chardonnay

Both are French appellations known for dry, fresh white wines. White Sancerre is Sauvignon Blanc; Chablis is Chardonnay. Sancerre often has more herbal or floral lift, while Chablis may feel more restrained and savoury.

Guide • 7 min read

Understanding Acidity in Wine

Acidity gives wine a sour, mouth-watering quality that can make it feel fresh and lively. Notice the taste and how your mouth responds; sweetness, alcohol and texture can change how prominent it seems.

Guide • 7 min read

Fresh White Wine: 10 Crisp Styles to Try

Fresh white wine describes a lively style, not one grape. Try Muscadet, Picpoul, Vermentino, Godello or dry Riesling for different expressions, from lean and citrusy to aromatic and textured.

Grape Guide • 13 min read

Chablis vs Chardonnay: Same Grape, Different Taste

Chablis is Chardonnay, so they are not opposing wines. Chablis is a specific regional expression of Chardonnay from northern Burgundy; explore the broader world of Chardonnay for everything from similarly crisp wines to richer, oakier expressions.

Guide • 14 min read

Sancerre vs Pouilly-Fumé: What's the Difference?

Sancerre and Pouilly-Fumé are neighbouring Loire appellations famous for dry Sauvignon Blanc. Their flavours overlap considerably, so producer and site often matter as much as appellation. Sancerre also makes Pinot Noir red and rosé.

Guide • 11 min read

What Temperature Should You Serve Wine?

Serving temperature can make a surprisingly big difference to how a wine tastes. Too cold, and aromas can become muted while texture and flavour

Guide • 2 min read

The Light Red Wine Guide: 7 Smooth Reds from Light to Richer Styles

A light-bodied red wine feels delicate rather than heavy in your mouth. Pinot Noir, Gamay and Frappato are good examples; lighter styles of Grenache can also fit. These wines often offer bright fruit and freshness, but light body does not always mean low tannin.

Guide • 11 min read