Best Wine With Mushrooms: Complete Pairing Guide
Pinot Noir is the best all-round match: its fresh red fruit and gentle tannins suit mushrooms’ savoury, earthy flavour. Try Chardonnay with cream or Gamay for a lighter red alternative.
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Riesling
Riesling is a highly aromatic white grape celebrated for its bright acidity and ability to express terroir. Styles range from bone dry to intensely sweet.
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Best Wine With Sweet Pies: Seven Pairings
From apple and cherry to pecan, lemon and chocolate, discover seven sweet-pie pairings, with wine styles to try and tips for choosing a bottle sweet enough for dessert.
Understanding Acidity in Wine
Acidity gives wine a sour, mouth-watering quality that can make it feel fresh and lively. Notice the taste and how your mouth responds; sweetness, alcohol and texture can change how prominent it seems.
Fresh White Wine: 10 Crisp Styles to Try
Fresh white wine describes a lively style, not one grape. Try Muscadet, Picpoul, Vermentino, Godello or dry Riesling for different expressions, from lean and citrusy to aromatic and textured.
Best Wine With Pumpkin: Complete Pairing Guide
Off-dry Chenin Blanc is our best all-round recommendation for pumpkin. For specific dishes, try Chardonnay with roasted pumpkin, off-dry Riesling with pumpkin pancakes, textured Pinot Grigio with gnocchi and Pinot Noir with savoury spiced pumpkin.
Why Chenin Blanc Is One of Wine’s Most Versatile Grapes
Chenin Blanc is a versatile white grape known for apple, pear, citrus and honeyed flavours. It is grown especially in France’s Loire Valley and South Africa, producing dry, sparkling and sweet wines.
Wine with Cheese : The Ultimate Guide
The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
Best Wine With Seafood: The Ultimate Pairing Guide
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
Best Wine With Spicy Food: A Complete Pairing Guide
Off-dry Riesling is the best all-round wine for spicy food because its refreshing acidity and gentle sweetness help balance chilli heat while complementing aromatic flavours. Gewürztraminer and sparkling wine are excellent alternatives.
The Best Wines for Salmon, from Sashimi to Grilled
There isn’t a single “best” wine with salmon, but Pinot Noir is often considered the most versatile overall choice thanks to its bright acidity, silky tannins and delicate red fruit. For sashimi, choose dry Riesling or Champagne. For grilled salmon, Chardonnay and Gamay are excellent alternatives.
Best Wine With Roast Chicken: Complete Pairing Guide
A lightly oaked Chardonnay is one of the most reliable wines for roast chicken. Its fresh acidity, moderate body and subtle oak complement crispy skin and juicy meat without overpowering the dish. Pinot Noir and dry Chenin Blanc are excellent alternatives.
Exploring Germany's Mosel: Wines, Grapes and Vineyards
Germany's Mosel is renowned for steep slate vineyards producing elegant Riesling with vibrant acidity, citrus, stone fruit and remarkable ageing potential, ranging from bone dry to lusciously sweet.