Explore Chenin Blanc, one of the world's most versatile white grapes, producing styles ranging from crisp and dry to rich, sparkling and sweet, with flavours of apple, quince, citrus and honey.
Beginner-friendly guides designed to help you understand wine with confidence.
Pinot Grigio, also called Pinot Gris, makes whites ranging from crisp pear-and-citrus styles to rich, spiced wines. Northern Italy and Alsace are famous sources, offering refreshing everyday bottles and textured wines for food.
Acidity gives wine a sour, mouth-watering quality that can make it feel fresh and lively. Notice the taste and how your mouth responds; sweetness, alcohol and texture can change how prominent it seems.
Off-dry Chenin Blanc is our best all-round recommendation for pumpkin. For specific dishes, try Chardonnay with roasted pumpkin, off-dry Riesling with pumpkin pancakes, textured Pinot Grigio with gnocchi and Pinot Noir with savoury spiced pumpkin.
Chenin Blanc is a versatile white grape known for apple, pear, citrus and honeyed flavours. It is grown especially in France’s Loire Valley and South Africa, producing dry, sparkling and sweet wines.
France's Loire Valley stretches from the Atlantic inland. Expect crisp Muscadet, Chenin Blanc, Sauvignon Blanc and Cabernet Franc, with styles ranging from bone-dry to sweet and sparkling.
Sauvignon Blanc is the benchmark wine for fresh goat cheese, especially from Loire Valley. Dry Chenin Blanc suits firmer, mature or substantial preparations, while Vermentino and Albariño offer fresh alternatives. Brut sparkling wine is another interesting choice across several goat-cheese styles.
The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
Off-dry Riesling is the best all-round wine for spicy food because its refreshing acidity and gentle sweetness help balance chilli heat while complementing aromatic flavours. Gewürztraminer and sparkling wine are excellent alternatives.
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