Roast Chicken

Roast chicken is one of wine's most versatile partners, pairing beautifully with a wide range of white, red and sparkling wines.

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Beginner-friendly guides designed to help you understand wine with confidence.

On the Road to Beaujolais: From Nouveau to Cru Wines

On the Road to Beaujolais: From Nouveau to Cru Wines

Beaujolais is a wine region in eastern France, just south of Burgundy, famous for vibrant Gamay wines. While Beaujolais Nouveau is its best-known export, the region also produces elegant, terroir-driven crus with bright red fruit, fresh acidity and impressive ageing potential.

Region Guide 10 min read
A Beginner's Guide to Burgundy Wine

A Beginner's Guide to Burgundy Wine

Burgundy is an eastern French wine region famous for Pinot Noir and Chardonnay. Its wines range from crisp Chablis to complex reds and rich whites with flavours of citrus, orchard fruit, red berries and savoury earth.

Region Guide 7 min read
Vin Jaune in Jura Landscape

Savagnin: The Jura Grape Behind Vin Jaune and Oxidative Wines

Savagnin is a distinctive white grape best known in France's Jura region. It typically produces dry wines with high acidity and flavours of citrus, green apple, nuts and spice. Some examples develop complex oxidative notes of curry, walnut and preserved lemon.

Grape Guide 7 min read
Chardonnay: The White Grape That Changes With Place and Winemaking

Chardonnay: The White Grape That Changes With Place and Winemaking

Chardonnay is a white grape known for apple, citrus and peach flavours. Depending on winemaking choices, it can also show buttery notes and vanilla. It is famous in Burgundy, Champagne, California and Australia, and is loved for its range from crisp and refreshing to rich and creamy.

Grape Guide 7 min read
Pinot Noir Explained: Taste, Regions, Pairings and Wines to Try

Pinot Noir Explained: Taste, Regions, Pairings and Wines to Try

Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.

Grape Guide 8 min read