Corsica combines Mediterranean warmth with mountain freshness to produce distinctive wines from native grapes such as Niellucciu, Sciaccarellu and Vermentinu.
Beginner-friendly guides designed to help you understand wine with confidence.
The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
Vermentino is a dry white grape best known for producing fresh, aromatic wines with flavours of lemon, grapefruit, green apple and Mediterranean herbs. It is particularly associated with Sardinia, Liguria and coastal Tuscany.
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