Discover Australian wines, from vibrant Clare Valley Riesling and elegant Tasmania sparkling wines to powerful Shiraz and richly textured Chardonnay from diverse wine regions across the country.
Beginner-friendly guides designed to help you understand wine with confidence.
Savagnin is a distinctive white grape best known in France's Jura region. It typically produces dry wines with high acidity and flavours of citrus, green apple, nuts and spice. Some examples develop complex oxidative notes of curry, walnut and preserved lemon.
Syrah and Shiraz are two names for the same dark-skinned red grape. It typically produces dry, full-bodied wines with flavours of blackberry, plum, black pepper and spice. It is most famous in the Rhône Valley and across Australia, where styles range from elegant and savoury to rich and powerful.
Chardonnay is a white grape known for apple, citrus and peach flavours. Depending on winemaking choices, it can also show buttery notes and vanilla. It is famous in Burgundy, Champagne, California and Australia, and is loved for its range from crisp and refreshing to rich and creamy.
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