Explore Sardinia, the Mediterranean island renowned for Vermentino and Cannonau, producing wines that combine ripe fruit, freshness and distinctive coastal character.
Beginner-friendly guides designed to help you understand wine with confidence.
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
Vermentino is a dry white grape best known for producing fresh, aromatic wines with flavours of lemon, grapefruit, green apple and Mediterranean herbs. It is particularly associated with Sardinia, Liguria and coastal Tuscany.
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