Muscadet Wine Guide: Taste, Grape & Sur Lie Explained
Muscadet is a dry white wine from the Loire Valley near Nantes, made from Melon de Bourgogne. It is usually fresh and lively, with citrus, orchard fruit and sometimes a saline finish.
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Muscadet
Discover Muscadet, the Loire Valley wine region renowned for crisp, dry white wines made from Melon de Bourgogne, offering citrus, mineral and saline flavours that pair beautifully with seafood and shellfish.
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Fresh White Wine: 10 Crisp Styles to Try
Fresh white wine describes a lively style, not one grape. Try Muscadet, Picpoul, Vermentino, Godello or dry Riesling for different expressions, from lean and citrusy to aromatic and textured.
Loire Valley Wines Explained: From Muscadet to Sancerre
France's Loire Valley stretches from the Atlantic inland. Expect crisp Muscadet, Chenin Blanc, Sauvignon Blanc and Cabernet Franc, with styles ranging from bone-dry to sweet and sparkling.
Best Wine With Seafood: The Ultimate Pairing Guide
The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.