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Discover Tuscany, one of Italy's most celebrated wine regions, renowned for Sangiovese and iconic wines such as Chianti and Brunello, combining bright fruit, savoury complexity and age-worthy structure.
The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
Second Glass
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