Switzerland produces a wide range of distinctive wines, many of which are rarely exported. The country's mountainous vineyards create fresh, characterful wines from both international and local grape varieties.
Beginner-friendly guides designed to help you understand wine with confidence.
Savagnin is a distinctive white grape best known in France's Jura region. It typically produces dry wines with high acidity and flavours of citrus, green apple, nuts and spice. Some examples develop complex oxidative notes of curry, walnut and preserved lemon.
Gamay is a light to medium-bodied red grape best known from Beaujolais in France. It typically offers flavours of red cherry, raspberry, strawberry and violet, with fresh acidity and soft tannins. Its approachable style, and food-friendly character make it one of the easiest red wines to enjoy.
Second Glass
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