Switzerland produces a wide range of distinctive wines, many of which are rarely exported. The country's mountainous vineyards create fresh, characterful wines from both international and local grape varieties.
Beginner-friendly guides designed to help you understand wine with confidence.
Savagnin is a distinctive white grape best known in France's Jura region. It typically produces dry wines with high acidity and flavours of citrus, green apple, nuts and spice. Some examples develop complex oxidative notes of curry, walnut and preserved lemon.
Gamay is a light- to medium-bodied red grape best known from Beaujolais. It offers red fruit, floral notes, fresh acidity and soft tannins, making it an approachable, food-friendly wine.
Second Glass
Second Glass writes about wine. Please confirm you are old enough to view alcohol-related content in your location.
Please drink responsibly.