Gamay Explained: Taste, Regions, Pairings and Wines to Try
Gamay is a light- to medium-bodied red grape best known from Beaujolais. It offers red fruit, floral notes, fresh acidity and soft tannins, making it an approachable, food-friendly wine.
Schiava
Explore Schiava, a traditional grape of northern Italy, producing pale, delicate red wines with flavours of strawberry, cherry and violet, soft tannins and refreshing acidity.
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Beginner-friendly guides designed to help you understand wine with confidence.
Pinot Noir Explained: Taste, Regions, Pairings and Wines to Try
Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.