Explore
Explore Schiava, a traditional grape of northern Italy, producing pale, delicate red wines with flavours of strawberry, cherry and violet, soft tannins and refreshing acidity.
Mondeuse is a red grape from Savoie in eastern France, known for fresh acidity, dark berries, violet and pepper. Its structured, characterful wines are especially associated with Arbin, a Savoie cru, and pair naturally with savoury food.
Gamay is a fresh, aromatic red grape best known in Beaujolais. Expect red fruit and gentle tannins, from juicy early-drinking wines to more structured crus.
Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.
Second Glass
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