Sauvignon Blanc is a fresh, aromatic white grape known for citrus, green fruit and herbal flavours. It is especially associated with the Loire Valley and New Zealand.
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There isn’t a single “best” wine with salmon, but Pinot Noir is often considered the most versatile overall choice thanks to its bright acidity, silky tannins and delicate red fruit. For sashimi, choose dry Riesling or Champagne. For grilled salmon, Chardonnay and Gamay are excellent alternatives.
Marlborough is New Zealand's largest and most internationally recognised wine region, located at the top of the South Island. It's famous for vibrant Sauvignon Blanc with citrus, passion fruit and fresh herb flavours, alongside excellent Pinot Noir and Chardonnay.
Sauvignon Blanc is an aromatic white grape known for producing crisp, usually dry wines with flavours of citrus, gooseberry and fresh herbs. It is particularly associated with France's Loire Valley and New Zealand's Marlborough region.
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