Corsica Explained: Grapes, Wines and How to Explore It
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
Sangiovese
Discover Sangiovese, Italy's most widely planted red grape, known for bright cherry fruit, refreshing acidity and savoury complexity, producing wines that range from approachable everyday bottles to age-worthy classics.
Start Exploring
Beginner-friendly guides designed to help you understand wine with confidence.
Discover Sangiovese: From Chianti to Brunello passing by Corsica
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
Merlot Explained: From Bordeaux Classics to Modern Favourites
Merlot is a dark-skinned red grape that often produces smooth, fruit-driven wines with flavours of plum, black cherry and chocolate. It is famous in Bordeaux and widely grown across the world, from California to Chile.
Pinot Noir Explained: Taste, Regions, Pairings and Wines to Try
Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.