Discover Nebbiolo, one of Italy's greatest red grapes, producing elegant, age-worthy wines with flavours of cherry, rose, tar and spice, supported by high acidity and firm tannins.
Beginner-friendly guides designed to help you understand wine with confidence.
The best wine with steak is a full-bodied Cabernet Sauvignon. Its firm tannins interact with the steak’s proteins, helping soften the wine’s structure while its blackcurrant flavours complement the meat. Malbec and Syrah are excellent alternatives.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
Second Glass
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