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Fruit-forward red wines emphasise ripe fruit flavours such as cherry, raspberry, strawberry and plum rather than oak or earthy notes. They are often easy to enjoy and ideal for discovering new styles.
Beaujolais is a wine region north of Lyon, known for dry Gamay reds with bright fruit and fresh acidity. Styles range from youthful Beaujolais Nouveau to the 10 crus, including fragrant Fleurie and more structured Morgon.
Gamay is a fresh, aromatic red grape best known in Beaujolais. Expect red fruit and gentle tannins, from juicy early-drinking wines to more structured crus.
A light-bodied red wine feels delicate rather than heavy in your mouth. Pinot Noir, Gamay and Frappato are good examples; lighter styles of Grenache can also fit. These wines often offer bright fruit and freshness, but light body does not always mean low tannin.
Second Glass
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