Muscadet Wine Guide: Taste, Grape & Sur Lie Explained
Muscadet is a dry white wine from the Loire Valley near Nantes, made from Melon de Bourgogne. It is usually fresh and lively, with citrus, orchard fruit and sometimes a saline finish.
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Discover fresh white wines defined by vibrant acidity, bright fruit and refreshing character, from crisp Sauvignon Blanc and Albariño to mineral-driven Assyrtiko, Verdejo and Vermentino.
Muscadet is a dry white wine from the Loire Valley near Nantes, made from Melon de Bourgogne. It is usually fresh and lively, with citrus, orchard fruit and sometimes a saline finish.
Both are French appellations known for dry, fresh white wines. White Sancerre is Sauvignon Blanc; Chablis is Chardonnay. Sancerre often has more herbal or floral lift, while Chablis may feel more restrained and savoury.
Acidity gives wine a sour, mouth-watering quality that can make it feel fresh and lively. Notice the taste and how your mouth responds; sweetness, alcohol and texture can change how prominent it seems.
Fresh white wine describes a lively style, not one grape. Try Muscadet, Picpoul, Vermentino, Godello or dry Riesling for different expressions, from lean and citrusy to aromatic and textured.
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