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Located on the slopes of Mount Etna in Sicily, Etna is renowned for volcanic soils and elegant wines made from indigenous grape varieties.
Beaujolais is a wine region north of Lyon, known for dry Gamay reds with bright fruit and fresh acidity. Styles range from youthful Beaujolais Nouveau to the 10 crus, including fragrant Fleurie and more structured Morgon.
Piedmont, in north-west Italy, is famous for Barolo, Barbaresco and Barbera. Its wines range from fragrant, tannic reds to crisp whites and gently sparkling Moscato.
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
Second Glass
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