Clare Valley is one of Australia's premier wine regions and a benchmark for dry Riesling. Its elevated vineyards and cool nights produce wines with intense citrus flavours, vibrant acidity and exceptional ageing potential.
Beginner-friendly guides designed to help you understand wine with confidence.
Off-dry Riesling is the best all-round wine for spicy food because its refreshing acidity and gentle sweetness help balance chilli heat while complementing aromatic flavours. Gewürztraminer and sparkling wine are excellent alternatives.
Germany's Mosel is renowned for steep slate vineyards producing elegant Riesling with vibrant acidity, citrus, stone fruit and remarkable ageing potential, ranging from bone dry to lusciously sweet.
Riesling is an aromatic white grape known for its high acidity and flavours of lime, green apple, peach and flowers. It is famous in Germany, but also thrives in Australia, and France. Riesling is loved for its ability to make wines ranging from bone dry to very sweet while still fresh and vibrant.
Second Glass
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