Sushi pairs best with wines that are fresh, delicate and low in tannin. Crisp whites and sparkling wines can complement the subtle flavours of raw fish, rice and seaweed without overwhelming them.
Beginner-friendly guides designed to help you understand wine with confidence.
Chablis is a northern Burgundy region known for dry white wines made from Chardonnay. Its cool climate and varied vineyard sites produce wines that are typically fresh, citrus-fruited and savoury, with four appellation levels ranging from Petit Chablis to Grand Cru.
Pouilly-Fumé is a dry Centre-Loire Sauvignon Blanc known for citrus, fresh acidity, floral notes and stony or smoky impressions. “Fumé” does not mean smoked, and flint does not directly flavour the wine; these descriptions reflect the combined influence of site, vintage, farming and winemaking.
Riesling is an aromatic white grape known for its high acidity and flavours of lime, green apple, peach and flowers. It is famous in Germany, but also thrives in Australia, and France. Riesling is loved for its ability to make wines ranging from bone dry to very sweet while still fresh and vibrant.
Second Glass
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