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Explore Persan, a rare red grape from Savoie undergoing a revival, producing deeply coloured, structured wines with dark fruit, violet and spice, supported by fresh acidity and firm tannins.
Mondeuse is a red grape from Savoie in eastern France, known for fresh acidity, dark berries, violet and pepper. Its structured, characterful wines are especially associated with Arbin, a Savoie cru, and pair naturally with savoury food.
Savoie is a small, scattered wine region in eastern France, best known for crisp Jacquère whites, aromatic Altesse and peppery Mondeuse reds, often shaped by Alpine slopes and cool conditions.
Second Glass
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