Corsica Explained: Grapes, Wines and How to Explore It
Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
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Niellucciu
Discover Niellucciu, Corsica's flagship red grape, producing elegant wines with cherry and red berry flavours, herbal notes and lively acidity, often compared to Sangiovese while expressing a distinctly Corsican character.
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Discover Sangiovese: From Chianti to Brunello passing by Corsica
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.