The Mosel is Germany's most celebrated wine region, producing elegant Rieslings with vibrant acidity, purity and remarkable ageing potential.
Beginner-friendly guides designed to help you understand wine with confidence.
Off-dry Riesling is the best all-round wine for spicy food because its refreshing acidity and gentle sweetness help balance chilli heat while complementing aromatic flavours. Gewürztraminer and sparkling wine are excellent alternatives.
There isn’t a single “best” wine with salmon, but Pinot Noir is often considered the most versatile overall choice thanks to its bright acidity, silky tannins and delicate red fruit. For sashimi, choose dry Riesling or Champagne. For grilled salmon, Chardonnay and Gamay are excellent alternatives.
Germany's Mosel is renowned for steep slate vineyards producing elegant Riesling with vibrant acidity, citrus, stone fruit and remarkable ageing potential, ranging from bone dry to lusciously sweet.
Second Glass
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