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Gamay is a red grape best known for the wines of Beaujolais in France. It typically produces fresh, juicy and food-friendly wines with flavours of red cherry, raspberry, strawberry and subtle floral notes.
Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.
A light-bodied red wine feels delicate rather than heavy in your mouth. Pinot Noir, Gamay and Frappato are good examples; lighter styles of Grenache can also fit. These wines often offer bright fruit and freshness, but light body does not always mean low tannin.
Second Glass
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