Explore Barbera, an Italian red grape known for juicy cherry fruit, lively acidity and soft tannins, producing approachable wines that pair exceptionally well with food.
Beginner-friendly guides designed to help you understand wine with confidence.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
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