Explore Aligoté, Burgundy's historic white grape known for its fresh citrus flavours, lively acidity and mineral character, producing refreshing still and sparkling wines that pair beautifully with food.
Beginner-friendly guides designed to help you understand wine with confidence.
Beaujolais is a wine region in eastern France, just south of Burgundy, famous for vibrant Gamay wines. While Beaujolais Nouveau is its best-known export, the region also produces elegant, terroir-driven crus with bright red fruit, fresh acidity and impressive ageing potential.
Burgundy is an eastern French wine region famous for Pinot Noir and Chardonnay. Its wines range from crisp Chablis to complex reds and rich whites with flavours of citrus, orchard fruit, red berries and savoury earth.
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