Should Red Wine Be Chilled? A Practical Guide
Yes. A light, fresh red often tastes better slightly chilled; fuller reds usually need less cooling. Aim for cool rather than fridge-cold, and let the wine warm a little in the glass if it tastes muted.
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Wine Temperature
Discover the ideal serving temperatures for red, white, rosé and sparkling wines. Learn how temperature affects aroma, flavour and texture, when to chill red wine, and how to bring each style to a comfortable drinking temperature.
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