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Find the perfect wine for turkey, whether roasted, fried or served with rich gravy and stuffing. Explore fresh Pinot Noir, fruity Gamay, versatile Chenin Blanc and sparkling wines that complement tender poultry and savoury sides.
Dry Chenin Blanc is a versatile choice for the savoury Thanksgiving table: its acidity refreshes rich sides, and its fruit suits turkey. Pinot Noir and brut sparkling wine are useful alternatives; serve a sweet wine with pie.
Second Glass
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