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Discover the Southern Rhône, France's sun-drenched wine region, celebrated for Grenache-led red blends, expressive rosés and textured whites from appellations including Châteauneuf-du-Pape and Gigondas.
Choose a fresh, medium-bodied red for steak and ale pie, textured Chardonnay for creamy chicken and mushroom, and dry sparkling wine or fresh Chardonnay for fish pie. For blue cheese, try Sauternes or sweet Chenin Blanc.
Second Glass
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