Should Red Wine Be Chilled? A Practical Guide
Yes. A light, fresh red often tastes better slightly chilled; fuller reds usually need less cooling. Aim for cool rather than fridge-cold, and let the wine warm a little in the glass if it tastes muted.
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Serving Wine
Learn how to serve wine at its best, from choosing the right glassware and serving temperature to decanting, chilling and storing opened bottles. Discover practical tips that help bring out the aromas, flavours and textures of every wine style.
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