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Pinot Noir is a light to medium-bodied red grape known for red fruit flavours, high acidity and elegant texture. Most famous in Burgundy, it is also widely grown in Oregon, New Zealand and cool-climate regions around the world.
A light-bodied red wine feels delicate rather than heavy in your mouth. Pinot Noir, Gamay and Frappato are good examples; lighter styles of Grenache can also fit. These wines often offer bright fruit and freshness, but light body does not always mean low tannin.
Second Glass
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