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Discover Nerello Mascalese, Sicily's flagship red grape grown on the slopes of Mount Etna, producing elegant wines with red fruit, herbs, spice and mineral complexity supported by vibrant acidity.
Nebbiolo is a red grape from Piedmont, Italy, known for pale, perfumed wines with high acidity and firm tannins. Barolo and Barbaresco are its famous expressions; other regions offer fresher, lighter styles.
Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.
Second Glass
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