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Discover wines that pair beautifully with glazed ham, from off-dry Riesling and fruity Pinot Noir to refreshing sparkling wines. Explore how acidity, fruit and gentle sweetness balance salty pork, caramelised glazes and warming spices.
Dry Chenin Blanc is a versatile choice for the savoury Thanksgiving table: its acidity refreshes rich sides, and its fruit suits turkey. Pinot Noir and brut sparkling wine are useful alternatives; serve a sweet wine with pie.
Second Glass
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