Find wines that pair beautifully with tomato-based pasta dishes, where bright acidity and savoury flavours complement the freshness and richness of tomato sauces.
Beginner-friendly guides designed to help you understand wine with confidence.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
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