Discover wines that pair with scallops, from crisp mineral whites for simply prepared dishes to richer, textured wines for seared scallops and buttery sauces.
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Chablis is a northern Burgundy region known for dry white wines made from Chardonnay. Its cool climate and varied vineyard sites produce wines that are typically fresh, citrus-fruited and savoury, with four appellation levels ranging from Petit Chablis to Grand Cru.
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