Explore Emilia-Romagna, a diverse Italian wine region known for producing approachable, food-friendly wines that pair naturally with the rich culinary traditions of northern Italy.
Beginner-friendly guides designed to help you understand wine with confidence.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
Second Glass
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