Explore Brunello di Montalcino, one of Italy's most prestigious red wines, made exclusively from Sangiovese and renowned for its concentration, structure and remarkable ageing potential.
Beginner-friendly guides designed to help you understand wine with confidence.
Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
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