Find wines that work with barbecue burgers, where smoky, sweet and savoury flavours are matched by ripe reds with generous fruit, spice and enough freshness to balance rich sauces.
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A juicy beef burger pairs best with a fruity, medium- to full-bodied Cabernet Sauvignon blend or Malbec, whose ripe fruit, firm tannins and lively acidity complement rich meat and savoury flavours. For alternatives, try Syrah or, for lighter or non-beef burgers, an oaked Chardonnay.
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