# Second Glass
> Discover what to drink next. Wine guides, grape profiles, food pairings, and region deep-dives to help you find wines you'll love.
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## Pages
- [About Second Glass](https://second.glass/about.md) - Wine is full of stories, traditions, regions, grapes, and opinions. But when you're standing in front of a wine list, browsing a wine shop, or choosing a bottle for dinner, most of those stories don't help answer a simple question: Discover What to Drink Next Second Glass exists to make wine discov…
- [Contact](https://second.glass/contact.md) - We'd love to hear from you. Whether you've spotted an error, have a suggestion for a future article, want help finding a wine, or are interested in working with us, feel free to get in touch. Editorial Feedback Found something inaccurate or outdated? We're committed to keeping our content useful, p…
- [Privacy Policy](https://second.glass/privacy-policy.md) - Last updated: June 2026 Welcome to Second Glass. We respect your privacy and aim to collect as little personal information as possible. This Privacy Policy explains what information we collect, why we collect it, and how we use it. Who We Are Second Glass is an independent wine publication focused…
- [Terms of Use](https://second.glass/terms.md) - Last updated: June 2026 Welcome to Second Glass. By accessing or using this website, you agree to these Terms of Use. About Second Glass Second Glass is an independent wine publication dedicated to helping readers discover wines, grape varieties, wine regions, food pairings, and related topics. The…
- [Wine Serving Temperature Guide](https://second.glass/wine-serving-temperature.md)

## Posts
- [Sancerre vs Pouilly-Fumé: What's the Difference?](https://second.glass/sancerre-vs-pouilly-fume-wine.md) - Sancerre and Pouilly-Fumé are neighbouring Loire appellations famous for dry Sauvignon Blanc. Their flavours overlap considerably, so producer and site often matter as much as appellation. Sancerre also makes Pinot Noir red and rosé.
- [Why Chenin Blanc Is One of Wine’s Most Versatile Grapes](https://second.glass/chenin-blanc-explained.md) - Chenin Blanc is a versatile white grape known for apple, pear, citrus and honeyed flavours. It is grown especially in France’s Loire Valley and South Africa, producing dry, sparkling and sweet wines.
- [Loire Valley Wines Explained: From Muscadet to Sancerre](https://second.glass/loire-valley-guide.md) - France's Loire Valley stretches from the Atlantic inland. Expect crisp Muscadet, Chenin Blanc, Sauvignon Blanc and Cabernet Franc, with styles ranging from bone-dry to sweet and sparkling.
- [Best Wine With Goat Cheese: A Practical Pairing Guide](https://second.glass/goat-cheese-wine-pairing.md) - Sauvignon Blanc is the benchmark wine for fresh goat cheese, especially from Loire Valley. Dry Chenin Blanc suits firmer, mature or substantial preparations, while Vermentino and Albariño offer fresh alternatives. Brut sparkling wine is another interesting choice across several goat-cheese styles.
- [Chablis Explained: Grapes, Wines and How to Explore It](https://second.glass/chablis-guide.md) - Chablis is a northern Burgundy region known for dry white wines made from Chardonnay. Its cool climate and varied vineyard sites produce wines that are typically fresh, citrus-fruited and savoury, with four appellation levels ranging from Petit Chablis to Grand Cru.
- [What Temperature Should You Serve Wine?](https://second.glass/what-temperature-should-you-serve-wine.md) - Serving temperature can make a surprisingly big difference to how a wine tastes. Too cold, and aromas can become muted while texture and flavour feel restrained. Too warm, and a wine can lose freshness, with alcohol becoming more noticeable. The familiar rule of white wine cold, red wine at room te…
- [Pouilly-Fumé Wine Guide: Grapes, Taste & Terroir](https://second.glass/pouilly-fume-wine-guide-grapes-taste-terroir.md) - Pouilly-Fumé is a dry Centre-Loire Sauvignon Blanc known for citrus, fresh acidity, floral notes and stony or smoky impressions. “Fumé” does not mean smoked, and flint does not directly flavour the wine; these descriptions reflect the combined influence of site, vintage, farming and winemaking.
- [Sancerre Wine Guide: Grapes, Styles and How to Explore the Region](https://second.glass/sancerre-wine-guide.md) - Sancerre is a Loire Valley appellation in central France, famous for dry Sauvignon Blanc with citrus, orchard fruit and fresh herbal or mineral notes. These styles are shaped by a cool climate and a patchwork of vineyard sites. It also produces smaller amounts of Pinot Noir for red and rosé wines.
- [Champagne Explained: Grapes, Wines and How to Explore It](https://second.glass/champagne-guide.md) - Champagne is a cool-climate region in north-east France producing some of the world’s most famous bottle-fermented sparkling wines. But Champagne is not a single style—it’s a system built on three grapes, key styles and a patchwork of vineyard areas that each taste different.
- [8 Fun BBQ Food & Wine Pairings for Your Next Barbecue](https://second.glass/fun-bbq-wine-pairing.md) - The easiest way to pair wine with BBQ is to match the food’s character with the wine’s structure. Smoke → Syrah or Rioja; Lemon & herbs → Sauvignon Blanc or Albariño; Sweet BBQ → Zinfandel or Primitivo; Seafood & veg → crisp white or rosé; Dessert → lightly sweet wine
- [Wine with Cheese : The Ultimate Guide](https://second.glass/wine-with-cheese-the-ultimate-guide.md) - The best wine with cheese depends on the style of cheese, but Champagne, Sauvignon Blanc, Chardonnay and Pinot Noir are among the most versatile choices. Match the wine's body and acidity to the cheese's richness for the most balanced pairing.
- [Best Wine With Seafood: A Simple Pairing Guide](https://second.glass/seafood-pairing-guide-the-best-wines.md) - The best wine with seafood is crisp, high-acid white wine, particularly Sauvignon Blanc or Albariño. Their freshness complements delicate seafood flavours without overpowering them. Chardonnay, Vermentino and Muscadet are also excellent choices depending on how the seafood is prepared.
- [Best Wine With Spicy Food: A Complete Pairing Guide](https://second.glass/spicy-food-pairing-guide.md) - Off-dry Riesling is the best all-round wine for spicy food because its refreshing acidity and gentle sweetness help balance chilli heat while complementing aromatic flavours. Gewürztraminer and sparkling wine are excellent alternatives.
- [The Best Wines for Salmon, from Sashimi to Grilled](https://second.glass/wines-for-salmon-sashimi-or-grilled.md) - There isn’t a single “best” wine with salmon, but Pinot Noir is often considered the most versatile overall choice thanks to its bright acidity, silky tannins and delicate red fruit. For sashimi, choose dry Riesling or Champagne. For grilled salmon, Chardonnay and Gamay are excellent alternatives.
- [Steak Wine Pairing Guide: Reds, Whites & More](https://second.glass/best-wine-with-steak.md) - The best wine with steak is a full-bodied Cabernet Sauvignon. Its firm tannins interact with the steak’s proteins, helping soften the wine’s structure while its blackcurrant flavours complement the meat. Malbec and Syrah are excellent alternatives.
- [The Best Wines to Pair With Burgers](https://second.glass/best-wine-pairing-burgers.md) - A juicy beef burger pairs best with a fruity, medium- to full-bodied Cabernet Sauvignon blend or Malbec, whose ripe fruit, firm tannins and lively acidity complement rich meat and savoury flavours. For alternatives, try Syrah or, for lighter or non-beef burgers, an oaked Chardonnay.
- [Best Wine With Roast Chicken: Complete Pairing Guide](https://second.glass/best-wine-with-roast-chicken.md) - A lightly oaked Chardonnay is one of the most reliable wines for roast chicken. Its fresh acidity, moderate body and subtle oak complement crispy skin and juicy meat without overpowering the dish. Pinot Noir and dry Chenin Blanc are excellent alternatives.
- [Corsica Explained: Grapes, Wines and How to Explore It](https://second.glass/explore-corsica-wines.md) - Corsica is a Mediterranean island producing fresh whites, elegant reds and fragrant rosés from native grapes, combining mountain freshness with sunny coastal ripeness.
- [Jura Explained: Grapes, Wines and How to Explore It](https://second.glass/jura-explained-grapes-wines.md) - Jura is a small eastern French wine region bordering Switzerland, renowned for Savagnin, Vin Jaune, distinctive oxidative wines, elegant Chardonnay and light, fragrant reds made from native grapes.
- [Exploring Germany's Mosel: Wines, Grapes and Vineyards](https://second.glass/germany-mosel-wines-grapes-and-vineyards.md) - Germany's Mosel is renowned for steep slate vineyards producing elegant Riesling with vibrant acidity, citrus, stone fruit and remarkable ageing potential, ranging from bone dry to lusciously sweet.
- [Exploring Marlborough: New Zealand's Most Famous Wine Region](https://second.glass/marlborough-new-zealand-wine-region.md) - Marlborough is New Zealand's largest and most internationally recognised wine region, located at the top of the South Island. It's famous for vibrant Sauvignon Blanc with citrus, passion fruit and fresh herb flavours, alongside excellent Pinot Noir and Chardonnay.
- [On the Road to Beaujolais: From Nouveau to Cru Wines](https://second.glass/beaujolais-from-nouveau-to-cru-wines.md) - Beaujolais is a wine region in eastern France, just south of Burgundy, famous for vibrant Gamay wines. While Beaujolais Nouveau is its best-known export, the region also produces elegant, terroir-driven crus with bright red fruit, fresh acidity and impressive ageing potential.
- [A Beginner's Guide to Burgundy Wine](https://second.glass/burgundy-guide.md) - Burgundy is an eastern French wine region famous for Pinot Noir and Chardonnay. Its wines range from crisp Chablis to complex reds and rich whites with flavours of citrus, orchard fruit, red berries and savoury earth.
- [Savagnin: The Jura Grape Behind Vin Jaune and Oxidative Wines](https://second.glass/savagnin-vin-jaune-and-oxidative-wines.md) - Savagnin is a distinctive white grape best known in France's Jura region. It typically produces dry wines with high acidity and flavours of citrus, green apple, nuts and spice. Some examples develop complex oxidative notes of curry, walnut and preserved lemon.
- [What Is Vermentino? Italy's Mediterranean White Explained](https://second.glass/vermentino-explained.md) - Vermentino is a dry white grape best known for producing fresh, aromatic wines with flavours of lemon, grapefruit, green apple and Mediterranean herbs. It is particularly associated with Sardinia, Liguria and coastal Tuscany.
- [Discover Sangiovese: From Chianti to Brunello passing by Corsica](https://second.glass/sangiovese-explained.md) - Sangiovese is generally regarded as Italy's most widely planted red grape and is the foundation of wines such as Chianti and Brunello di Montalcino. It typically produces dry, medium-bodied wines with flavours of sour cherry, plum, dried herbs and spice.
- [Merlot Explained: From Bordeaux Classics to Modern Favourites](https://second.glass/merlot-explained.md) - Merlot is a dark-skinned red grape that often produces smooth, fruit-driven wines with flavours of plum, black cherry and chocolate. It is famous in Bordeaux and widely grown across the world, from California to Chile.
- [Cabernet Sauvignon: The Complete Beginner's Guide](https://second.glass/cabernet-sauvignon-explained.md) - Cabernet Sauvignon is a red grape variety that typically produces medium-full to full-bodied wines known for blackcurrant flavours, firm tannins and excellent ageing potential. It is famous in Bordeaux and Napa Valley, but is grown throughout the world.
- [Syrah vs Shiraz: Why One Grape Has Two Personalities](https://second.glass/syrah-vs-shiraz-explained.md) - Syrah and Shiraz are two names for the same dark-skinned red grape. It typically produces dry, full-bodied wines with flavours of blackberry, plum, black pepper and spice. It is most famous in the Rhône Valley and across Australia, where styles range from elegant and savoury to rich and powerful.
- [Riesling Explained: Taste, Sweetness & How to Drink It](https://second.glass/riesling-explained.md) - Riesling is an aromatic white grape best known for its high acidity and flavours of lime, green apple, peach and flowers. It is most famous in Germany but also thrives in Australia and France. Riesling can produce wines ranging from bone dry to intensely sweet while remaining fresh and vibrant.
- [Sauvignon Blanc Explained: Taste, Regions, Pairings and Wines to Try](https://second.glass/sauvignon-blanc-explained.md) - Sauvignon Blanc is an aromatic white grape known for producing crisp, usually dry wines with flavours of citrus, gooseberry and fresh herbs. It is particularly associated with France's Loire Valley and New Zealand's Marlborough region.
- [Chardonnay: The White Grape That Changes With Place and Winemaking](https://second.glass/chardonnay-explained.md) - Chardonnay is a white grape known for apple, citrus and peach flavours. Depending on winemaking choices, it can also show buttery notes and vanilla. It is famous in Burgundy, Champagne, California and Australia, and is loved for its range from crisp and refreshing to rich and creamy.
- [Gamay Explained: Taste, Regions, Pairings and Wines to Try](https://second.glass/gamay-explained.md) - Gamay is a light- to medium-bodied red grape best known from Beaujolais. It offers red fruit, floral notes, fresh acidity and soft tannins, making it an approachable, food-friendly wine.
- [Pinot Noir Explained: Taste, Regions, Pairings and Wines to Try](https://second.glass/pinot-noir-explained.md) - Pinot Noir is an elegant red grape that produces light- to medium-bodied wines with bright acidity, soft tannins and flavours of cherry, raspberry, strawberry, rose and earthy notes. Originally from Burgundy, it now excels in cool-climate regions worldwide.
- [Smooth Red Wines for Beginners: 7 Easy-Drinking Styles to Try](https://second.glass/smooth-red-wines-for-beginners-7-easy-drinking-styles-to-try.md) - Choose low-tannin, fruit-forward reds like Pinot Noir, Gamay, Grenache, or Merlot for the smoothest introduction to red wine. If red wine has seemed bitter or heavy before, you may have started with the wrong bottle.

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